Heart disease is divided into many kinds, such as congenital heart disease, cardiovascular heart disease, in fact, there is no so-called “best” nutrition, need to choose according to the patient’s personal physical condition, the important thing is to ensure that the nutrition is sufficient, nutritional balance.
Cardiac patients usually eat light, easy to digest food. Eat more fresh fruits and vegetables, such as celery, which is rich in dietary fiber, calcium, magnesium, potassium, etc., which dietary fiber, can promote intestinal peristalsis, to prevent constipation; appropriate to drink some milk, which is also rich in amino acids, such as leucine, lysine, etc., which can promote the body’s recovery.
Note that the patient should be appropriate exercise, avoid strenuous exercise or heavy physical labor, usually to check regularly, usually avoid unnecessary stimulation, do not smoke, do not drink.