When the first day after cholecystectomy diet is based on light and easy-to-digest food, as the disease recovers, around the fifth day after the operation, you can properly consume food rich in protein and vitamins.
When patients undergo cholecystectomy preoperative period, need to be light and easy to digest food, such as rice porridge, noodles, etc., to reduce the intake of fat, including lard, butter, fat meat, egg yolks, liver, etc., so as not to aggravate the burden on the gastrointestinal tract, is not conducive to the recovery of the disease.
As the disease recovers, patients can appropriately increase protein and vitamin foods, such as beef, milk, fungus, celery, strawberries, carrots, etc., and eat more fresh fruits and vegetables. Eat less spicy and stimulating foods, such as chili, pepper, curry and mustard. Maintain reasonable and healthy eating habits, have three balanced meals, eat less and more often, and do not overeat.
After cholecystectomy, patients need to follow the doctor’s instructions for regular checkups, so as to understand their own conditions. Ensure sufficient sleep time and do not overwork.