Lemon and chrysanthemum can be soaked together. Lemon is rich in citric acid, and each 100 grams of lemon contains 35 calories, of which 6.2 grams of carbohydrates, 1.3 grams of dietary fiber, 1.1 grams of protein, 1.2 grams of fat, 22 mg of vitamin C and 101 mg of calcium. To chrysanthemum will not play a mutual effect. Chrysanthemum contains chrysanthemum glycosides, adenine, flavonoids, choline, vitamin A, vitamin E, amino acids, acanthocyanidins, hydrastine and other components. These ingredients have certain biological activities that are beneficial to the body. Lemon and chrysanthemum can be brewed together to replenish various nutrients in the body, which is beneficial to dietary balance. Lemon has high acidity, so it is recommended that patients with severe stomach disorders and gastroesophageal reflux control the amount of consumption.