Patients with chronic kidney disease can consume soy products, but build control the total amount of soy products consumed. At present, there is no sufficient evidence to show the harm of soy protein intake in patients with chronic nephritis. On the contrary, soy protein, as a high-biomass quality protein, has lipid-lowering and antioxidant effects, which is helpful in slowing down the progression of renal function and reducing the complications of kidney disease. In addition, patients with chronic kidney disease are advised to maintain a good mood, moderate exercise, and perform daily monitoring of their condition. If patients have been diagnosed with chronic kidney disease, it is recommended to have regular follow-up checkups and pay more attention to the changes of personal blood pressure, blood sugar and sudden discomfort symptoms in daily life, and if they occur, it is recommended to go to the hospital in time.