What foods to eat for dysentery

Dysentery patients can choose the following types of food: 1, millet porridge, millet is rich in carbohydrates and a variety of amino acid composition, these substances can not only be more easily by the stomach, intestines and other digestive tract tissue decomposition, absorption, utilization, so as to ensure the normal functioning of the body’s major organs and tissues, and to enhance the function of the patient’s immune system, accelerate the recovery of the disease has a positive impact. 2, monkey head mushroom. As a foodstuff that nourishes the stomach and strengthens the spleen, nourishes the blood and benefits the qi, it has a therapeutic effect in promoting the recovery of the gastrointestinal function, and the mycelium it contains has an inhibitory effect in inhibiting the overproduction of pathogens. 3, pumpkin, pumpkin contains polysaccharides, carotenoids, water-soluble dietary fiber and other substances, polysaccharides and carotenoids can create a favorable environment for the reproduction of beneficial bacteria in the gastrointestinal tract; water-soluble dietary fiber and other substances. The polysaccharides and carotenoids can create a favorable environment for the reproduction of beneficial bacteria in the gastrointestinal tract; soluble dietary fiber can promote fecal formation and relieve and improve the symptoms of diarrhea and watery stools caused by disease.