High uric acid and cystatin c in late pregnancy requires dietary adjustments to reduce the intake of salt and high-purine foods, such as animal liver, seafood, soy products, etc.; increase the intake of low-purine foods, such as eggs, dairy products, etc.. High uric acid and cystatin c in pregnant women in late pregnancy suggests that the glomerular filtration is generally reduced, and the metabolic function of the kidneys decreases. Since the kidneys of pregnant women not only carry the excretions of pregnant women, but also the metabolites of the fetus, if the uric acid and cystatin c are high, you need to review regularly, adjust your diet and set your mind right. Dietary adjustments mainly include reducing the intake of salt and high-purine foods and increasing the intake of low-purine foods. High purine food such as animal liver, seafood, soy products, etc.; low purine food such as eggs, dairy products. In addition, you also need to pay attention to the combination of work and rest, appropriate aerobic exercise, while drinking more water to promote uric acid and cystatin c metabolism.