Persimmons and bean sprouts can be eaten together, and no toxic side effects will occur when the two are consumed together. Persimmons are relatively common fruits that contain carbohydrates, which include glucose, fructose, vitamins, calcium, iron and many other nutrients. Bean sprouts are a vegetable that contains carbohydrates, calcium, phosphorus, potassium, magnesium and other nutrients. Persimmon and bean sprouts two foods eaten together does not affect the absorption of their respective nutrients, will not produce some kind of toxic side effects affect human health, the human body generally does not produce adverse obvious effects, eaten together can provide a variety of nutrients for the human body. Note that each time you can not eat too much, so as not to increase the burden on the stomach and intestines. Usually recommended to eat a balanced diet, try to consume a variety of food from the food to take in more nutrients, is conducive to human health.