Green eggplant is a type of eggplant. Eggplant is also known as Lok Su, Kunlun Melon, White Eggplant, cool in nature, sweet in taste, belongs to the spleen, stomach and large intestine meridian.
Effects: Clearing heat and removing toxins, reducing swelling
Applicable people: Eggplant dried and powdered with water can be used for people with dysuria (irregular urination) and edema.
Nutritional value: eggplant contains a certain amount of trace elements, vitamins and carbohydrates and other nutrients.
Serving method: suitable for fried, roasted, mixed or fried soup.
Cautions: Eggplant is cold in nature and is not suitable for eating more.
In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying your condition.