Pregnant women with high blood glucose can control their blood glucose by reducing starch intake, choosing foods with high fiber content, reducing sugar intake, etc., and applying medication to lower blood glucose under the guidance of a doctor if necessary. 1. Reduce the intake of starch: avoid high starch foods such as gluten, potatoes and vermicelli. 2. Choose foods with high fiber content: try to eat brown rice as the main food, and choose high fiber foods, such as whole grain bread. 3. Reduce sugar intake: eat some lower sugar content of cucumbers and tomatoes these vegetables, can increase the sense of satiety, the role of blood sugar control. Pregnant women with high blood sugar control recipes can only have an auxiliary role, it is recommended that patients regularly go to the hospital for blood glucose measurement, follow the doctor’s instructions for treatment.