The efficacy of wolfberry and white ginseng soup

Wolfberry and White Ginseng Soup, when taken appropriately, has a relieving effect on people with deficiency of the liver and kidney, and weakness of spleen qi (weak spleen qi), and needs to be used under the guidance of a physician.
The adverse effects and contraindications of this drug are not clear.
White ginseng has the effects of tonifying vital energy, tonifying the spleen and lungs, generating body fluid to quench thirst, and calming the mind and benefiting the intellect. It can help to improve the symptoms of qi deficiency such as fatigue (lack of mental energy), fatigue, reduced diet and spontaneous sweating (involuntary sweating during the daytime, which is aggravated by the slightest movement). This medicine is not suitable to be taken at the same time with quinquefoil and wulingzhi.
Chinese wolfberry and white ginseng simmered together in soup has some alleviating effect on the discomfort caused by deficiency of liver and kidney, weakness of spleen and qi, and deficiency of fluid and thirst, but it should be used in a standardized way under the guidance of doctor’s identification and diagnosis.