The main effect of soybean and chicken feet soup is to broaden the middle, guide stagnation, strengthen the spleen and promote water, the reason why it has this effect is related to the drug action, principle associated with soybean and chicken feet. Soybean itself can strengthen the spleen, promote water, broaden the middle and guide stagnation, and also has the effect of detoxification and decongestion. Chicken feet, also known as chicken feet, have the characteristic of moving, and together they have the effect of driving the spleen and stomach to transport and transform, so they can strengthen the spleen, promote water retention, broaden the middle, guide stagnation, detoxify and eliminate swelling, and are mainly used to treat spleen deficiency and edema, or abdominal distention, fullness, and less food due to spleen deficiency. In terms of the application of the two together, they have a certain degree of compatibility, but for some patients, especially for patients with cold deficiency, they are not suitable for application.