What to pay attention to in the diet of stomach cancer

  What should be noted in stomach cancer diet and what can and cannot be eaten? Many patients think that cancer patients cannot eat “hairy” food, or that it is best not to eat meat and vegetables, which is actually a misconception.  The principle of stomach cancer diet is to choose digestible food, food rich in protein and fat and cooked badly, and to minimize the content of crude fiber in food. It is necessary to note that rough food which is not easy to digest can aggravate the patient’s condition.  Stomach cancer patients should avoid over-eating or over-starving, both of which have adverse effects on the condition of stomach cancer patients. Assuming that overeating will lead to over-expansion of gastric sinus and increase of gastric acid, which will damage the stomach and aggravate the condition. Therefore, stomach cancer patients should try their best to avoid the occurrence of these two conditions. Depending on their condition, stomach cancer patients can eat pastries and dried buns with less sugar content in addition to their regular three meals. Especially baked dried steamed bread, because almost all of its water evaporates and starch becomes easily digestible dextrin. After patients chew it fully and eat it into their stomach, it can neutralize stomach acid in the stomach, and then reduce the influence and corrosion of stomach acid on the stomach, which is beneficial to the treatment of stomach cancer.  2. Vegetables and meat should be selective In the selection of vegetables and meat, we should eat foods that are easy to digest, contain satisfactory heat but less amount, contain protein, vitamin A, or vitamin B, or carotene. For example: thin rice, young noodles, soft rice, soy milk, mushrooms, etc. Avoid foods that are fried or deep-fried, and foods that contain a lot of coarse fiber, such as: leeks, bean sprouts, ham, bacon, dried fish, etc. Avoid foods with high salt content and strong influence, such as: pickled foods, spicy foods, ginger, wine, etc. At the same time, also can not eat too hard, too hot, too cold food, these foods will have a certain damage to the stomach.  Third, the food must be fresh If the food is to be placed for a long time, it must be stored scientifically to avoid patients eating moldy food. In addition, patients should eat more fresh vegetables and fruits to increase the amount of protein intake, but do not eat too much, to avoid causing indigestion of the stomach. High-quality protein can enhance the immunity of patients and help them to resist stomach cancer further.  In order to avoid monotonous stool, it is also necessary to often eat agar, banana, honey and other foods that can laxify the intestines. Therefore, patients should eat easily digestible food, which can help the stomach decompose and digest, reduce the burden of the stomach and avoid damage to the stomach. You can eat soft rice, the main food and side dishes should choose nutritious, easy to digest food, avoid eating raw and cold, fried, sour and spicy and other influences easy flatulence food, patients should chew and swallow slowly, eat more fresh vegetables and fruits, do not eat high-fat food, pickled products, appropriate compensation for minerals iron and vitamins, five, pay attention to the protection of the gastric mucosa patients in the diet to protect the gastric mucosa, patients should avoid high salt content, hard food, higher temperature food, and not overeating, overeating, overeating. And can not binge drinking, overeating, to pay attention to the rules of diet, but also eat less and more meals. Through such choices, the gastric mucosa can be protected. What should be noted in the diet of gastric cancer? A healthy diet for stomach cancer can not only compensate nutrition, but also help the treatment of stomach cancer patients. Therefore, in order to recover a healthy body, stomach cancer patients should not only follow the doctor’s advice and collaborate with him/her, but also start from the daily life, formulate a diet recipe that can help treat the disease and restrain the aggravation of the disease, and exercise more to enhance the resistance ability.