Patients with uterine fibroids can eat shrimp, because shrimp contains high-quality protein, which is more conducive to the body’s absorption, can enhance resistance, strong body, and does not contain estrogen, so patients with uterine fibroids can eat shrimp. Because uterine fibroids are estrogen-dependent tumors, estrogen-containing foods need to be avoided, such as royal jelly, soymilk, honey, onions and other foods that contain phyto- or animal estrogens, which, if taken for a long time, can promote the growth rate of uterine fibroids, and so should be avoided in the diet. In addition, for patients with uterine fibroids, it is important to give regular checkups and do ultrasound once every six months, mainly to rule out the possibility of rapid growth or degeneration of uterine fibroids.