Cold and flu people can eat a moderate amount of cabbage. In addition to nutrition, people with colds should try to eat a light diet, avoiding spicy, fried, cold food. Cabbage is rich in vitamins, dietary fiber, minerals and other nutrients, people with colds can eat cabbage, no adverse effect on the condition. However, it should be eaten in moderation, and should be reasonably matched with food containing other nutrients, and the cooking flavor should not be too heavy. Cold and flu patients need to pay attention to rest in daily life, avoid cold, late night, labor, emotional excitement, do not drink alcohol and stimulating beverages, and strictly quit smoking. Colds are generally self-limiting, but need to be identified with lower respiratory tract infections and other diseases, it is recommended to go to the hospital in a timely manner, under the guidance of the physician treatment.