Now it is the time when persimmons are marketed in large quantities, but persimmons can not be eaten indiscriminately and not eaten more, if not well, will take a life. Recently, a three-year-old girl was rumored to have lost her life because of eating persimmons improperly. The girl’s mother recalled that when the child was brought to the hospital, she was in a coma. The situation was very serious. Delirium and a weak pulse, after the doctor’s diagnosis, the child was considered to be in urgent need of surgical treatment. After an emergency examination, the doctor determined that the child was suffering from acute gastric dilatation leading to gastric perforation, flatulence, which displaced various organs in the body, resulting in various symptoms of acidosis. The doctor said that there are many reasons for the child’s gastric perforation, on the one hand, the child’s stomach wall muscle layer is weak, there have been signs of perforation. And on the other hand, it is not excluded that it is related to eating persimmons. Because the doctor found a large number of persimmon peels in the child’s stomach. The persimmon itself is not a problem, but if you eat persimmons and then drink some milk, it can really kill you. In the hospital’s best efforts to save the child’s life, due to the failure of various organs in the body, but ultimately failed to save the young life. It turns out that persimmons, hawthorn, black dates and other fruits contain tannic acid and pectin components, which are easily coagulated with gastric acid after consumption; and milk, soy milk in the protein is also easy to coagulate into blocks, forming gastric stones, intestinal stones. Older people because of reduced digestive function, or young children because of incomplete digestive function, also prone to stomach and intestinal persimmon stone disease. The following 5 conditions are not suitable for eating persimmons Iron deficiency anemia children should not eat persimmons contain tannins, ellagic acid and other substances, easy to combine with children’s body iron, preventing the human intestinal absorption of iron, anemia children eat persimmons will be more anemic, aggravating the disease. It is not advisable to eat persimmons on an empty stomach. Persimmons contain 14% gum phenols, 7% pectin and tannins, which can coagulate into small pieces after meeting with stomach acid, and the small pieces can gradually coalesce into large hard pieces, forming “persimmon stones”. Small ones are like apricot kernels and large ones are like duck eggs. The accumulation of persimmon stones and food residues, the larger they are, the harder they roll, causing stomach pain, nausea, vomiting and anorexia in children, and in severe cases, gastrointestinal bleeding, gastric perforation and intestinal obstruction. It is not advisable to eat these things Do not eat with foods such as crab, fish and shrimp that contain high protein. In Chinese medicine, crab and persimmon are both cold foods, so they should not be eaten together. From the point of view of modern medicine, crab, fish and shrimp containing high protein are easily coagulated into lumps under the action of tannic acid, i.e., stomach persimmon stones. Therefore persimmons should not be eaten with sweet potatoes and spinach. After eating persimmons, it is also not advisable to eat high-acid foods such as hawthorn. Persimmons are not suitable for people with normal spleen and stomach digestive functions. In addition, the formation of persimmon stones may be related to gastric dysfunction. Therefore, persimmons are not suitable for people with poor spleen and stomach function such as diarrhea, loose stools, weak and sickly people, postpartum people, people with external wind and cold, people with chronic gastritis, delayed emptying, low gastric power such as dyspepsia, and people who have undergone major gastrectomy. Not suitable for diabetic patients Persimmons are high in sugar, mainly sucrose, glucose and fructose, which can be easily absorbed after eating and raise blood sugar. It is harmful to diabetics, especially those with poor blood sugar control. Foods that are compatible with persimmons Compatible persimmons + goose: can seriously lead to death Persimmons + snapper: indigestion Persimmons + sea crab: cold diarrhea Persimmons + white wine: produces stones Persimmons + pomegranate: discomfort Persimmons + eggs: diarrhea, raw stones Persimmons + purple potatoes: stomach bleeding or stomach ulcers Persimmons + octopus: diarrhea Persimmons + crabs: together can be sick and poisoned Persimmons + river crabs: cold diarrhea Persimmons + kelp: gastrointestinal not suitable persimmon + sea cucumber: not easy to digest persimmon + chrysanthemum: easy to hurt the stomach when eaten together persimmon + milk: easy to coagulate into lumps, forming stomach and intestinal stones persimmon + river shrimp: diarrhea persimmon + sweet potato: bloating persimmon + potato: eating potatoes, a person’s stomach will produce a lot of hydrochloric acid, if you then eat persimmon, persimmon in the action of stomach acid will produce precipitation, both difficult to digest and not easy to excrete persimmon + nori: affect the absorption of calcium persimmon + Jellyfish head: bloating