Patients with gastric ulcers eat meat mainly, try to reduce greasy food, such as adding too much meat, adding too much oil when frying meat, or adding too much stimulating seasonings, such as onion, ginger, garlic, pepper, pepper, etc. are minimized, so as not to cause some stimulation of gastric ulcers or gastric mucosa, resulting in increased secretion of gastric acid aggravate the symptoms of gastric ulcers, or detrimental to the recovery of the disease. It is recommended to have a small amount of refined meat, beef, lamb, pork are available. The application of artificially prepared meat such as ham or bacon is not recommended because there are nitrosamines, nitrites and other related substances that may be detrimental to the recovery of the disease, and patients with gastric ulcers should pay attention to the above-mentioned points when eating meat.