Green tangerine peel is the Chinese herbal medicine Qingpi, soaked in water and drunk with certain liver breaking qi and other efficacy, is conducive to improving the chest and ribs (chest and rib area collectively) distension and pain, hernia pain, breast fetish (breast pain lump, and menstrual cycle and emotional changes closely related to the equivalent of mammary gland hyperplasia) and other conditions.
The medicinal source of green peels is the dried young fruit or unripe fruit rind of tangerine and its cultivated varieties in the family Rutaceae, which is warm in nature. Its effects include dispersing the liver to break down qi, eliminating stagnation and resolving stagnation, and it can be used for the treatment or improvement of chest and hypochondrium distension, hernia pain, breast fetishism, stagnation of qi due to food stagnation (the stagnation of indigested food in the stomach) as well as epigastric (stomach and abdomen) distension and pain.
Generally speaking, green peels in water also have some of the above effects. However, the medicinal ingredients precipitated by the herbal infusion are small, so the efficacy, effect is relatively weak, it is difficult to replace the medication to cure the disease. In addition, green peel is strong and consumes qi, so pregnant women and people with qi deficiency should not use it.
Generally not a single herb to treat the disease, so in order to rationalize the safe use of medication, it is recommended that the use of Chinese herbs under the guidance of the doctor’s diagnosis, in order to better play the role of medicinal efficacy, do not blindly unauthorized use of Chinese herbs in water to drink.