Diabetes during pregnancy is handled as follows: 1. Control from the diet, i.e. diabetic diet, the principle is to eat less and more meals. But this case less food more meals may not meet the needs of many people’s life and work, keep 3-4 meals a day, there is also a strict control of carbohydrate intake, each meal should be regular, quantitative and on time. Most people with diabetes during pregnancy can control their blood glucose levels well through dietary control. 2, in addition to dietary attention, you should go to the hospital regularly for blood glucose testing, both fasting blood glucose and blood glucose two hours after meals. If you really can’t control your blood sugar through diet, you can go to a specialist hospital to give your doctor guidance on how to use glucose-lowering drugs, such as the use of insulin.