Raw Gorgon fruit can be used in the form of porridge, eaten raw, boiled in water, made into tea and drunk. Gorgon fruit, a kind of traditional Chinese medicine, is the dried and matured seeds of the gorgonian of the water lily family. Gorgon fruit is sweet, astringent and flat in nature, attributed to the spleen and kidney meridian, Gorgon fruit has the effect of benefiting the kidneys and fixing the essence, tonifying the spleen and stopping diarrhea, removing dampness and stopping leucorrhoea, etc. It can mainly treat prolonged diarrhea of the spleen deficiency, spermatorrhea, leucorrhoea (cloudy urine such as white slurry), incontinence of urine, and subluxation of the leucorrhoea. Fresh gorgonians can be eaten directly like lotus seeds, sweet and delicious, if it is processed and dried gorgonians, the texture is hard, raw taste is poor, it is recommended to cook porridge to eat, but also like lotus seeds, made into sugar water to eat, you can also make tea to drink. It is recommended to eat under the guidance of a doctor, so as not to delay the condition.