Mung bean soup is a soup made from mung beans and water. Mung beans belong to the same source of medicine and food, with heat detoxification (clearing the body of heat and toxicity), summer heat and water effect; but the effectiveness of mung bean soup is limited, generally not up to the role of treatment. Mung bean soup is not generally used for the treatment of colds, it is recommended that patients with colds seek medical attention. Clinically, mung beans can be used to treat carbuncle sores, summer heat and thirst, medicine and food poisoning, edema, urinary incontinence (urinary incontinence) and other conditions. Mung beans are cold in nature, such as wind-cold cold patients, it is not recommended to drink mung bean soup. It should be noted that, if you are taking other medications, it is recommended that you consult your doctor before drinking mung bean soup so as not to affect the efficacy of the medication. It is recommended that patients with colds consult a doctor in time, by the Chinese doctor to identify and treat, not to use drugs or prescriptions, so as not to aggravate the condition.