Eating chili may be caused by acute gastroenteritis, irritable bowel syndrome and so on.
1. Acute gastroenteritis: chili contains capsaicin and other substances, after eating, it is easy to stimulate the mucosa of the gastrointestinal tract, triggering acute gastroenteritis, so that the mucosa appeared to be congested, edema and other phenomena, which makes the patient appear abdominal pain, diarrhea and other symptoms.
2. Irritable bowel syndrome: patients often due to mental stress, anxiety and other intestinal nerve dysfunction, and chili belongs to the spicy stimulating food, easy to stimulate gastrointestinal peristalsis after eating, which can make the condition worse, thus leading to patients with symptoms such as diarrhea.
If the patient’s symptoms of diarrhea continue to be unrelieved, he should go to a regular hospital in time, under the guidance of a professional doctor for standardized treatment, so as not to delay the condition.