Vertigo patients dietary taboos should be differentiated according to the cause of vertigo, the details are as follows: 1, hypertension caused by more exercise, daily need to low-salt, low-fat diet; 2, cardiovascular disease caused by the need to eat a light diet, eat more vegetables, fruits, drink more milk, forbidding the oil meat; 3, dampness, phlegm-heat patients, eat less beef and mutton, eat more fish, shrimp, fruits; 4, liver deficiency and kidney deficiency, more food to supplement the liver and kidney food; 5, qi and blood deficiency and stasis of blood, more food to activate the blood and eliminate stasis of blood food.