There is no authoritative book on what to drink with astragalus in spring. Chinese medicine needs to be applied in a discriminatory manner. For patients with spleen qi deficiency, astragalus can be appropriately used with ginseng, shengma, chaihu and other medicines that replenish the center of the body and benefit the qi (treating qi deficiency by replenishing the spleen), and in the spring season when yang qi rises and develops, appropriate drinking has a certain auxiliary health care effect. Astragalus is sweet and warm, tonifying the spleen and benefiting qi, generating fluids and nourishing blood (replenishing the body’s water and blood), ginseng is a great tonic for the vital energy (replenishing the body’s root qi), tonifying the spleen and benefiting the lungs (tonifying the spleen and lungs), and hyssop and chai hu are used for elevating the yang qi. For patients with deficiency of spleen qi, symptoms such as lethargy (tiredness and weakness), falling abdomen, yellowish color (yellowish color without luster), inappetence, loose stools, etc., astragalus with ginseng, ginseng, sesame, and chai hu boiled in water as tea, which is effective in replenishing qi to strengthen the spleen and raise yang to lift up the depression, will help to alleviate the symptoms in the spring season when yang qi is on the rise. It is not suitable for patients with strong yang qi and solid heat constitution, and should be used with caution for allergy to avoid aggravating the condition. Chinese medicine tea drink only play an auxiliary health care role, the role is limited, if the symptoms can not be relieved, it is recommended to consult a doctor in a timely manner, under the guidance of the doctor’s diagnosis and treatment with medication, do not take medication to delay the condition.