During pregnancy, women can eat bitter melon, but do not eat too much to prevent causing diarrhea and other symptoms. Bitter melon is rich in vitamins and trace elements, pregnant women can eat to replenish the body’s nutrients, which is conducive to the physical development of the fetus, at the same time, bitter melon contains dietary fiber, can help pregnant women to prevent or relieve constipation and other symptoms that occur during pregnancy. However, consuming too much of this food is likely to cause diarrhea, which will adversely affect the fetus, so care should be taken not to consume too much. During pregnancy, in addition to eating a small amount of bitter melon, it is also recommended that pregnant women eat more protein-rich foods to promote the growth and development of the fetus, in addition to eating some fresh vegetables and seasonal fruits to ensure balanced nutrition.