Patients with heat and cold are suitable to eat mung beans, honeysuckle, pears and other foods as dietary therapy to relieve symptoms.
1. mung bean: it is the dried seeds of cowpea plant of legume family, sweet taste, cold nature, it has the effect of clearing heat and detoxification, it is suitable for people with wind-heat cold, carbuncle sores and poison, it can be boiled into mung bean soup.
2. Honeysuckle: is the Lonicera japonica plant Lonicera japonica dried flower buds, taste sweet, cold, with the role of evacuation of wind-heat, can relieve the symptoms of wind-heat, can be used as a substitute for tea to drink.
3. Pear: is the fruit of the Rosaceae pear plant white pear, sweet taste, cool nature, with the role of clearing heat and phlegm, suitable for wind-heat colds, hot and dry cough patients, usually eaten raw or stewed.
All of the above foods are suitable for patients with fever and cold, but can not replace the therapeutic effect of drugs, if the symptoms persist, you should go to the hospital in a timely manner.