The gastric mucosa is fragile during the recovery period of gastric hemorrhage, so it is suitable to eat foods that are easy to digest and absorb, and at the same time, pay attention to good dietary habits, which can help the recovery of gastric mucosa. During the recovery period of stomach bleeding, it is recommended to eat easily digested and absorbed food to protect the gastric mucosa, such as rice soup, chicken soup and other soups, millet porridge, lean meat porridge and other porridges, boiled yam, steamed pumpkin, steamed soft green vegetables and other foods. Patients with gastric hemorrhage should develop good eating habits. They should eat regularly, have a light diet with balanced nutrition, and not eat cold, spicy, greasy and other foods that have strong irritation to the gastric mucosa, so as not to aggravate the bleeding. Although the above foods have many benefits, they are not suitable for everyone, especially those who are prone to allergies. It should be consumed in conjunction with one’s own condition and in consultation with one’s supervising physician and nutritionist.