Children’s pronunciation is variable, and even the construction anomalies are sometimes unstable, for example, when saying “very short” they pronounce it well, but when saying “brother” they do not pronounce it well. In general, distorted sounds are more frequent, meaning that the child may always pronounce the sound in that way, while omitted sounds and alternative sounds lack consistency. So, what foods are suitable for patients with dysarthria? The following is a description of the food suitable for patients with dysphonia: dysphonia patients are advised to eat light and easily digestible food; food with a diaphoretic mood; food with a nutritional effect on the nerves. 1, walnut oil rich in unsaturated fatty acids, has a good nutritional role of nerves, language dysfunction has a certain auxiliary role in improving. 20-50g seasoned food. 2, empty cabbage rich in fiber, has a good role in improving the peristalsis of the gastrointestinal tract, thus promoting the emptying of the gastrointestinal tract, reduce the absorption of intestinal irritants, the disease also has a supporting role in improving. 250g stir-fried food. 3, bitter melon has a good role in lowering blood lipids, can reduce cardiovascular stress, promote blood circulation in the brain center, thus promoting the recovery of language disorders. 500g stewed with pork for consumption.