Yellow Peel Fruit is not recommended for patients with high blood sugar, but can be consumed in moderation if the patient’s blood sugar control is stable. Each 100 grams of yellow peel fruit contains 9.9 grams of sugar, for the unstable blood sugar control of diabetic patients, it is generally not recommended to eat yellow peel fruit. However, the yellow fruit is rich in vitamin C, organic acids, amino acids and other nutrients, with increased appetite, promote digestion and absorption, etc., if the patient long-term blood sugar control is good, you can eat less yellow fruit in moderation. In daily life, diabetic patients want to eat fruit, it is recommended to choose some low sugar-containing fruits, such as grapefruit, cherries, apples, etc., moderate consumption will not make blood sugar fluctuations, which is conducive to the patient’s blood sugar control. At the same time, it is recommended that patients with high blood glucose monitor their blood glucose regularly, and go to the hospital in time if there is any abnormality in blood glucose value.