Steamed egg custard with shrimp is generally not significantly harmful when consumed correctly, but if consumed in excess or if you are allergic to shrimp yourself, it may lead to indigestion and allergies. Shrimp Steamed Egg Soup has high nutritional value, rich in protein, but also contains other nutrients, can provide the body with essential nutrients, suitable for all kinds of people, especially for infants and the elderly. But shrimp steamed egg custard, due to the protein content is relatively large, too much to eat will easily increase the burden on the gastrointestinal tract, leading to indigestion, thus causing bloating, diarrhea and other symptoms. In addition, some people are allergic to high-protein foods, if you eat shrimp steamed egg custard will easily cause allergic phenomenon, resulting in itching, rash, vomiting and other symptoms.