Suitable for diabetic patients to drink a variety of tea: 1, green tea: green tea in the catechins, can reduce the plasma cholesterol and triglyceride content, green tea has a lowering of sugar, lowering lipids, lowering blood pressure, thereby preventing cardiovascular disease in diabetic patients. 2, black tea: black tea is rich in flavonoids, can scavenge free radical fluid, can stimulate insulin secretion, reduce the peak of postprandial blood sugar, can also prevent female diabetic patients 3, wolfberry tea: wolfberry is rich in protein, carotene, crude fiber, vitamin C, trace elements and essential 18 amino acids and other nutrients, can reduce the cholesterol content of diabetic patients, can prevent diabetes, etc. 4, corn beard tea: corn beard west contains fatty oil, saponin, bitter glycosides, alkaloids, flavonoids, vitamin K3, potassium nitrate, ascorbic acid, organic acids, etc., has diuretic and antioxidant properties. 5, American ginseng tea: American ginseng can reduce blood lipids and serum peroxidase activity, anti-atherosclerosis, can also improve the body’s immunity, delay aging, American ginseng contains saponins on the body’s blood sugar levels have a two-way regulation, both to reduce excessive blood sugar levels, but also to raise the lower blood sugar levels. 6, lotus seed heart tea 7, honeysuckle tea: honeysuckle tea contains the biological activity of chlorogenic acid, can promote human metabolism, regulate human function and improve immunity.