Hypertensive patients can eat glutinous rice dumplings in moderation.
Hypertensive patients should have a low-salt and low-fat diet for the sake of their condition, and consume more fresh vegetables and fruits containing potassium in moderation.
Sticky rice dumplings are mainly made of glutinous rice, which contains more carbohydrates and has no significant effect on blood pressure, but they should be eaten in moderation so as not to cause indigestion, and for people with diabetes, they are prone to abnormally elevated blood sugar.
In order to control their condition, hypertensive patients also need to exercise regularly, manage their weight, live a regular lifestyle and maintain a good emotional state.
After a clear diagnosis, they should be treated with standardized medication under the guidance of a physician, monitor their blood pressure and heart rate, and undergo regular follow-up examinations.