Effects of Shui Tian Qi

The effects of Shui Tian Qi mainly include clearing heat and removing toxins (removing heat and toxicity in the body), relieving cough and phlegm, regulating qi and relieving pain (relieving pain by unblocking qi), dispersing blood stasis and stopping bleeding (removing stasis and stopping bleeding), and the specific use of the drug is subject to the prescription of the doctor. Shui Tian Qi is a Chinese herbal medicine made from the tuber of Split Fruit Potato, a plant of the Konjac Potato family, with the effects and functions of clearing heat and removing toxins, relieving cough and phlegm, dispersing blood stasis and stopping bleeding, and regulating qi and relieving pain. It is suitable for the treatment of cold and fever, cough with phlegm-heat, diarrhea and abdominal pain, dyspepsia, distention and pain in the stomach and abdomen, noma (a chronic disease of children, manifesting as emaciation, abnormal diet, abdominal distension, thinning and yellowing of hair, etc.), hepatitis, whooping cough, sore throat, scrofula (mainly refers to tuberculosis of cervical lymph nodes), sores and swellings, toothache, mumps, herpes zoster, bruises, scalded, burnt and bleeding from traumatic injuries. Note that this product is poisonous, if overdose easy to cause vomiting and diarrhea, serious cases will cause massive bleeding. Pregnant women are prohibited. Specific medication should be under the guidance of a specialist, not unauthorized use of medication.