The claim that moldy fruits cause cancer has some truth to it, but it is not absolute. Moldy fruits may contain carcinogenic substances such as aflatoxin, long-term consumption of such moldy fruits will increase their chances of cancer.
Moldy, rotten fruits contain a variety of bacteria, aflatoxin and other toxins, occasional consumption may cause abdominal pain, diarrhea and other physical symptoms, affecting health.
If you consume this kind of rotten and spoiled food for a long time, the aflatoxin (carcinogen) contained in it may further damage the liver and gastrointestinal tract, increasing the possibility of such people suffering from liver cancer, intestinal cancer, stomach cancer and other malignant diseases.
It is not recommended to continue consuming fruits that have rotted. It is recommended to consume fresh and clean fruits.
If you experience discomfort after consuming moldy fruits, it is recommended that you consult a doctor in time for symptomatic treatment. In daily life, you should maintain good dietary habits to keep your body healthy.