Papaya does not have high sugar content and is a low sugar content fruit, containing 7g of sugar per 100g. Fruits with sugar content above 11/100g are considered high sugar fruits, such as mango, lychee, etc.; fruits below 10/100g are considered low sugar fruits, such as apples and cherries. Diabetic patients in stable condition, can be appropriate to eat a slightly higher sugar content of fruit; higher blood sugar, unstable patients should choose a lower sugar content of fruit. Papaya is rich in vitamins, minerals and dietary fiber, moderate intake of diabetic patients can supplement the body needs. Fruit can supplement the human body vitamins and dietary fiber, high blood sugar daily fruit intake should be controlled in 50 ~ 150 grams. General fresh fruit contains energy 50 kcal / 100 grams, if more than one day to eat, should reduce the intake of staple food accordingly. For more health knowledge for diabetic patients, consult a professional doctor.