Cerebral infarction patients eat corn, corn belongs to coarse grains, contains crude fiber, is conducive to gastrointestinal peristalsis, especially in the acute stage of cerebral infarction patients bedridden can lead to gastrointestinal peristalsis slowed down, there will be constipation symptoms occur. Cerebral infarction acute patients, if there is no dysphagia, choking and coughing and can eat normally, it is recommended that patients with cerebral infarction eat more corn, which is conducive to gastrointestinal peristalsis, can relieve constipation. Corn contains unsaturated fatty acids, can reduce serum cholesterol and triglycerides, can fight atherosclerosis and lower blood fat. So cerebral infarction patients eat corn can fight atherosclerosis, can also reduce blood fat, improve blood circulation, cerebral infarction patients eat corn has benefits. At the same time, corn also contains many trace elements, can enhance the metabolism of brain cells, the human memory can play a certain role in improving.