The difference between fried maitake and raw maitake is mainly reflected in the processing method, efficacy and other aspects.
1. Processing: raw maitake is a dried product made from the tuberous roots of maitake after being cleaned and dried. Fried maitake is maitake rhizome after drying, add cinnabar together with fried into the Chinese herbal medicine.
2. Different effects: raw maitake has the effect of nourishing the yin, moistening the lungs and clearing the heart; fried maitake has the effect of calming the mind (using drugs of a heavy nature to stabilize the mind).
Sheng Maitong is suitable for patients with yin deficiency and lung dryness (deficiency of yin in the human body, resulting in lung dryness without nourishment), thirst due to injury of fluid, thirst due to internal heat (internal heat accompanied by symptoms such as eating, drinking, urinating, etc.), and insomnia due to heartburn. Stir-fried maitake can generally be used to treat insomnia and poor mental state.
Maitake Maitake is not recommended for people with cold spleen and stomach (weak and cold spleen and stomach), and pregnant women.
If there is any discomfort, it is recommended to consult a doctor in time. It is recommended to use the medicine under the guidance of a professional physician to identify the symptoms, and not to take the medicine by oneself.