Lobster can never be eaten during a cold, crayfish is often not clean, it is easy to lead to diarrhea, once the diarrhea occurs, the body’s immunity will drop sharply, not conducive to recovery from the cold, but easy to aggravate the situation of the cold. Lobster is often spicy, spicy food will stimulate the throat, aggravate the congestion and edema of the throat, aggravate the situation of laryngitis, but also easy to induce coughing, coughing phlegm phenomenon appears, during the cold is not allowed to eat lobster. From the point of view of Chinese medicine, there is the saying that fish produces fire and meat produces phlegm, so eating lobster has the effect of fire, which will also aggravate the phenomenon of sore throat and easily induce the phenomenon of coughing and coughing, or aggravate coughing and coughing. It is not allowed to eat lobster during the cold, it is recommended to eat simple, light, easy to digest is better, eat more fresh fruits and vegetables, can help the body to replenish rich vitamin C, enhance resistance, and promote recovery from the cold.