Gout can eat ginger in moderation. Gout is a heterogeneous group of diseases caused by purine metabolism disorders and (or) uric acid excretion disorders, which are clinically characterized by elevated serum uric acid, recurrent acute arthritis, gouty stones and joint deformities, uric acid renal calculi, glomerular, tubular, interstitial, and vascular renal lesions. Gout patients need to try to avoid intake of high-purine diet such as animal offal, seafood, alcohol, etc., can be appropriate to drink more water, but also need to actively change the lifestyle, if necessary, can be used to control the condition of conventional drugs for treatment. Ginger purine content is low, gout patients moderate consumption of ginger, generally does not lead to elevated blood uric acid, and cause aggravation of the condition, so it can be consumed in moderation. Gout patients can use non-steroidal anti-inflammatory drugs such as celecoxib, colchicine, glucocorticoids such as prednisone acetate, inhibitors of uric acid production such as allopurinol, promote uric acid excretion drugs such as bromelain, alkalinizing drugs such as sodium bicarbonate, etc. for treatment. It is recommended that gout patients go to the hospital in time, under the guidance of the doctor to standardize the treatment, the drug should be used in accordance with the doctor’s instructions, do not self-medication.