Panax notoginseng Powder When it comes to Panax notoginseng, I’m sure we are all familiar with it, it is a medicine often used in clinical practice. The Dictionary of Chinese Medicine (1997 edition) says: “Panax pseudoginseng, when eaten raw, can remove blood stasis and produce new blood, reduce swelling and fix pain, and has the advantages of stopping bleeding without leaving bruises and moving blood without hurting new blood; when taken cooked, it can benefit the body.” Today, most people respect the pharmacopoeia, so cooked panax pseudoginseng has become an important medicine for health care known to the public. Cooked panax pseudoginseng is a boon to patients with weakness, loss of appetite, neurasthenia, excessive fatigue, blood loss, anemia, as well as to post-operative patients and women with dysmenorrhea. And the flower of Panax ginseng, Panax ginseng flower, is also quite effective. Today, let’s get to know Panax ginseng flower, a newcomer who is not willing to be silent! Panax ginseng flower Panax ginseng flower, sweet and cool in nature, has the effect of clearing heat, calming the liver and lowering blood pressure, and is suitable for dizziness, tinnitus, hypertension and acute pharyngitis diseases. Drinking method: Identification of authenticity Therapeutic efficacy 1. Panax ginseng flower + green fruit: appropriate amount of both, brewed with boiling water to treat acute pharyngitis. 2. Panax ginseng flower + rose flower + lingxiao flower: the right amount of the three can lower blood pressure, calm the liver and regulate qi for those who have high blood pressure, are easily impatient and have headaches. Note: Panax ginseng flower has few side effects, because it is a cooling drug, so people with a cold body should use it with caution and take it to cause colds and diarrhea easily. Pregnant women belong to a special group and cannot eat it during pregnancy!