The main dietary considerations after intestinal polyp surgery are: firstly, fasting for 24 hours, followed by fluids for 1 week, then changed to softer food, and finally can be transitioned to normal food.
Patients with intestinal polyps are required to fast for 24h after surgery, followed by the use of liquid food, such as rice soup, batter, etc.. It lasts for 1 week and then changed to soft food, such as steamed bread, bread, etc., and finally gradually transitioned to normal diet. You can use more foods rich in potassium ions and high vitamins, such as apples, fish, eggplant, etc., which can promote the patient’s postoperative recovery.
It should be noted that spicy and stimulating foods, cold and hard foods, alcohol is prohibited, increased water intake as well as three meals need to be regular, when abdominal discomfort and other symptoms, should be timely communication with the doctor.