Celiac disease is able to eat potatoes, potatoes are a particularly common food in life, which is rich in carbohydrates, starch, protein, vitamin C. Potatoes do not contain spicy ingredients, which will not cause irritation to the stomach lining, and therefore will not affect the treatment of celiac disease. Patients with celiac disease should be careful to avoid eating potatoes for a long time and in large quantities, because the starch content of potatoes is particularly high, and after a large amount of intake, the burden on the stomach and intestines will be increased because of the greater difficulty in starch digestion. Starchy food will also produce more gas in the process of digestion, and even excessive intake will lead to gastric bloating and abdominal distension, which will affect the treatment of celiac disease. When eating potatoes, should also pay attention to, once found that the potato sprouting, or color green, should be avoided to eat, because the potato in the sprouting color green, which the content of the lobelia alkaloids will increase, so that after the intake of food, will not only affect the treatment of gastric celiac disease, and even food poisoning reaction will occur.