In general, cuttlefish soup does not have any effect on the human body, only to provide the human body with the protein contained in the cuttlefish and other nutrients.
Cuttlefish soup itself belongs to a common food, does not belong to the category of medicinal food, so does not have the therapeutic effect of medicinal herbs. Moderate consumption can only provide the body with the nutrients contained in cuttlefish.
Cuttlefish, also known as Mann’s Needleless Squid, contains nutrients such as protein, cholesterol, copper, and vitamin B₁₂, which are of great nutritional value to the human body when consumed in moderation.
Each 100 grams of cuttlefish (dried) contains 287 calories, of which 2.1 grams of carbohydrates, 65.3 grams of protein, 1.9 grams of fat, 316 milligrams of cholesterol, 82 milligrams of calcium, 104.4 micrograms of selenium, 23.9 milligrams of iron, 1,261 milligrams of potassium and 1,744 milligrams of sodium.
However, due to the high cholesterol content, it is not suitable for patients with hypercholesterolemia and hyperlipidemia. Cuttlefish soup is a high-purine food, and patients with hyperuricemia need to control their intake in moderation.