Eating crabs can be a small amount of alcohol, but can not drink beer, crabs are cold food, and beer is also cold, once the two at the same time to eat is very dangerous, very easy for the human body to produce adverse reactions, abdominal pain, nausea, diarrhea and other symptoms, and severe cases may even gout and so on. In addition, crabs are supposed to be allergy-prone food, and many people consume beer and crabs at the same time, which can aggravate the symptoms of allergic people. But you can still drink some beer, wine, wine and other alcohol in moderation, white wine can activate blood circulation and effectively kill the virus in seafood; yellow wine is a function of blood circulation and cold, can effectively remove the cold in the crab, to reduce the discomfort of eating crabs; wine can also play a certain bactericidal effect, and is not easy to allergies, but also to enhance the fresh aroma of the crabs, so in addition to eating crabs, beer, white wine, red wine, wine and other alcohol, so in addition to eating crabs! Therefore, when eating crabs, in addition to beer, white wine, red wine, yellow wine and other liquors can still be consumed in small quantities.