Food for chronic appendicitis patients should be light, easy to digest, fresh vegetables and other foods. Generally, light, easy to digest food includes soft rice porridge, soft noodles, fish soup, etc. These foods are easier to digest than rice and other staple foods, and will not cause serious burden on the stomach and intestines, which is good for the recovery of the body. In addition, fresh vegetables are rich in nutrients and dietary fiber, as well as a variety of minerals and vitamins, which can timely replenish the body’s dietary fiber and micronutrients, enhance the body’s immune system, and have a beneficial effect on health, but should be consumed in moderation, so as not to increase the burden on the stomach and intestines. It should also be noted that patients with chronic appendicitis should not eat cold, spicy, greasy and other stimulating or fried food, and spicy and stimulating seasonings also try not to eat or eat as little as possible, such as chili peppers, green onions, ginger, garlic, etc., this kind of food is very unfavorable for the recovery of the disease, and can also lead to the aggravation of the condition of chronic appendicitis. If the patient suffers from chronic appendicitis, it is recommended to go to the hospital in time for a detailed examination, under the guidance of the doctor to carry out symptomatic treatment, so as not to delay the condition.