With the onset of diabetes, many patients want to recover as soon as possible so that they don’t have to worry about being exposed to the dangers of diabetes all the time. However, what should diabetic patients pay attention to in their diet? Many patients simply do not understand, which is still very detrimental to the recovery of patients. Here, let’s learn more about it, and help patients recover in time. Modern medicine has paid more attention to the role of diet therapy in the treatment of diabetes, and believes that diet therapy is one of the most critical of all treatment measures, the foundation of the foundation, and plays a vital role for patients. And a large number of clinical experiments have also proved the correctness and effectiveness of this view. The vigorous development of modern nutrition provides even better conditions for this theory. 1, less oil and salt dishes diabetic patients should choose less oil and salt of light food, dishes cooked more with steam, boiled, cold, shabu-shabu, stew, brine and other ways. Cooking with vegetable oil is appropriate to minimize the banquet. When you go to a banquet, you should also try to choose your meal according to the amount of food you usually eat at home and the combination between food. 2, “eat more meat, eat less” is not scientific Some people think that meat is protein, rice is sugar, therefore, eat more meat will not cause blood sugar rise. In fact, not, meat to the body can also be converted into sugar. The daily cholesterol intake of diabetic patients should be less than 200 mg, to limit the intake of animal fats and fats containing high saturated fatty acids, and eat less fried and fried food and animal offal food such as pork, chicken, duck, loin, liver and kidney. 3, regular and quantitative meals Pay attention to the regularity of eating, at least three meals a day, and regular and quantitative, with an interval of 4-5 hours between meals. Patients injecting insulin or patients prone to hypoglycemia should have 2-3 additional meals between the three regular meals, and part of the food from the three regular meals can be reserved for additional meals, which is an effective measure to prevent hypoglycemia. Although sugar-free cakes do not contain sucrose, they are made of starch and produce heat, so they cannot be eaten casually; diabetic patients should avoid sugar (white sugar, brown sugar, glucose, fruit sugar, maltose, milk sugar, chocolate, honey) and sugar products (preserves, canned fruit, various sugary drinks, sugary cakes, jams and dried fruit). These foods can lead to a rapid rise in blood sugar levels, directly aggravating the condition and interfering with the treatment of diabetes. 5, eat slowly and chew Do not eat while walking, talking while eating, this is not right, immediately after eating away from the table, is their own better digestion. It is conducive to the recovery of diabetes. People may have an understanding of what diabetics should pay attention to in their diet, and I hope that patients can do well with these dietary care to help themselves drive away the dangers of diabetes as much as possible. This is especially true for diabetes, and diabetes is not curable at this stage, so dietary treatment requires long-term persistence, not because the condition has improved halfway, otherwise it will lead to recurring conditions and more difficult to treat.