Easily digestible, light, less gas-producing foods, small quantities of albumin and fat, and fresh vegetables and fruits are all suitable foods for cirrhotic patients to stick to. Patients with cirrhosis of the liver, often have symptoms of indigestion, eating too much fat will easily lead to diarrhea and also abdominal distension. Eating food that produces much gas tends to aggravate bloating, so patients with cirrhosis are more suitable to eat food that is easy to digest and light, produces less gas and less fat. Cirrhosis patients with poor nutritional status, persistent hypoproteinemia can also cause ascites, a small amount of daily intake of albumin can give the body to replenish energy and nutrients, while preventing the induction of hepatorenal syndrome. For example, tomatoes, wolfberries, cucumbers, bitter melon, bananas and other fresh vegetables and fruits are suitable for cirrhosis patients. Cirrhosis patients in daily life, to keep the bowel movement, to prevent constipation, to develop good habits, to avoid unclean diet, to avoid eating hard and rough food. Warm reminder: patients with cirrhosis of the liver, need to standardize the treatment under the guidance of a professional physician, so as not to cause adverse effects.