Gastritis is usually not allowed to eat ginger.
Ginger contains proteins, fats, fatty acids, dietary fiber, vitamins, gingerols and other nutrients, of which gingerols are the substances in ginger that cause the spicy taste and are irritants.
Gastritis is an inflammation of the gastric mucosa caused by a number of different etiologic factors, which manifests itself as belching, bloating, stomach pain, indigestion and other symptoms. The disease can be categorized into acute, chronic, and special types. Under the stimulation of the etiology, the gastric mucosa can generally be congested and edematous, and in severe cases, bleeding and erosion can occur.
Eating ginger will lead to its gingerol into the stomach, will lead to gastric mucosa congestion, edema and other conditions, gastritis will be aggravated. Therefore, gastritis usually can not eat ginger.
Ginger, as a food, is not a substitute for medical treatment. It is recommended to consult a doctor in time, under the guidance of the doctor, for reasonable treatment or therapy.