Foods that help wound healing include the following categories: The first category is foods that contain a lot of vitamins. These foods can help replenish the body’s vitamins, which synthesize substances during the wound healing process to help the wound heal, and patients must be advised to eat more foods that contain vitamins. For example, fruits such as kiwi, grapes, watermelon, etc., and vegetables such as broccoli, cauliflower, carrots and other foods contain a large amount of vitamins and can be consumed more. The second category is the food containing protein, protein in the process of wound healing will also play a very important role, containing protein food is eggs, chicken soup, fish, fish soup and pig’s feet, etc., food contains a lot of protein can be supplemented with sufficient protein, thus helping the wound healing. The third category must avoid eating spicy, stimulating foods, such as chili peppers, onions, etc. These foods may stimulate the wound, resulting in delayed healing, and these foods are not recommended.