Patients with intertemporal mandibular contracture should eat more fresh vegetables and fruits, and appropriately eat more green peppers, tomatoes, amaranth, bok choy, cabbage, radish and other vitamin C-rich vegetables, in order to promote the growth of bone scab and wound healing. Supplement zinc, iron, manganese and other trace elements. Animal liver, seafood, soybeans, sunflower seeds, mushrooms contain more zinc; animal liver, eggs, beans, green leafy vegetables, wheat flour contain more iron; cereals, mustard greens, egg yolks, cheese contain more manganese. Patients should not eat too much white sugar, after a large amount of white sugar intake, will cause the rapid metabolism of glucose, thus producing metabolic intermediates, such as pyruvic acid, lactic acid, etc., so that the body is acidic toxicity. At this time, alkaline calcium, magnesium, sodium and other ions, will immediately be mobilized to participate in the neutralization effect, in order to prevent the blood from becoming acidic. Such a large amount of calcium consumption, will not be conducive to the recovery of patients with fractures. At the same time, too much sugar will also make the body of vitamin B1 content is reduced, this is because vitamin B1 is sugar in the body into energy when the necessary substances. Insufficient vitamin B1 greatly reduces the mobility of nerves and muscles, and also affects the recovery of function. Examination of patients with intertemporomandibular contracture on joint radiographs shows a clear joint space and no significant destruction of joint structures. In cases with solitary adhesions, the radiographs show narrowing of the maxillary and mandibular spaces, increased density or bony fusion, bony fusion of the rostral process with the maxillary tuberosity and zygomatic bone, or bony fusion of the maxillary tuberosity with the mandibular branch.