Organic dyspepsia is dyspepsia that is caused by some well-defined organ pathology. Organic diseases such as digestive tumors, chronic gastritis, peptic ulcers, pancreatic diseases, liver and gallbladder diseases, etc. that are detected by gastroscopy, CT scan, or tissue biopsy can lead to symptoms of dyspepsia such as epigastric fullness, epigastric pain, nausea, vomiting, and so on. This type of dyspepsia can be clearly identified as being caused by a lesion in one of the organs and is known as organic dyspepsia. For the treatment of dyspepsia in these patients, in addition to regular medication to improve dyspepsia, but also according to the cause of the disease and actively treat the original disease. Pay attention to maintain a good diet and living habits, the best small meals, avoid spicy and greasy food, light diet.